A treat for the eyes and the palate! It’s no coincidence that chef de cuisine Franz Berlin and his team were awarded a Michelin star and 17 Points Gault Millau. At the Berlin’s Krone, demanding epicures will find all amenities that make their hearts leap for joy.
The creative cooking of star cook and chef de cuisine, Franz Berlin, evidences the high expertise he gained in the Black Forest region as well as on the North Sea island of Sylt. Best quality local products from regional suppliers combined with delicacies from all around the world create an outstanding taste experience.
This is a sustainable partner business of the Northern Black Forest that is dedicated to acting in an environmentally friendly way for the benefit of our region. read more
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