Gasthaus Eyachmühle

Here you will be able to enjoy local bio-dynamical and organic fish, game and vegetables – a pure pleasure for your connoisseur’s palate.

You are looking for outstanding and healthy culinary delights like organic fish, dishes of game and regional vegetables? Here you will find the best that nature has to offer and the Eyachmühle team focuses on the original and retainable gifts of nature. Dishes made of local and seasonal ingredients only, wines produced by organic wine growers as well as biodynamical (Demeter) beef and pork from ecological breeding are served at Gasthaus Eyachmühle.

Come in, spoil your palate and do something good for your health and the environment. It is for good reason that Gasthaus Eyachmühle is being mentioned in the Slow Food Guide 2015.


Opening hours

April-Oktober
Mi-So 11:30-20:30
Feiertage geöffnet
November-März
Mi und Do 11:30-18:00
Fr-So 11:30-20:30